Traditional Pocket Pita

Pita Pal’s fresh and healthy Pocket Pita is made in the traditional fashion with the finest unbleached, untreated flour; using neither additives nor preservatives.

FOR BEST RESULTS:

• FREEZE:  Keep frozen until ready to use.

SERVING INSTRUCTIONS:

• Warm pita in preheated oven or toaster oven for 3-4 minutes at 350*.
• Warm in microwave for approximately 15-30 seconds, or longer if needed.
• Pita can also be warmed in a skillet or on a grill.

NOTE:  Appliance temperatures will vary; these instructions are guidelines only.

SERVING SUGGESTIONS:

• Cut in half and stuff with eggs, lunchmeat, salad, cheese or Pita Pal Tabouli.
• Use as a pizza crust.
• Cut into wedges and use with Pita Pal Hummus, Pita Pal Salsa, or other dips.
• Cut into triangles, sprits with oil, and bake until crunchy.